So.. I'm 'holding this one here' and will let you know what I think if and when I make it.
Down Home Zucchini Casserole
2 lb zucchini
¼ chopped onion
1 cup sour half & half
1 cup shredded carrots
2 cups diced cooked chicken
1 can cream of chicken soup
1 pkg stuffing mix
Cook sliced squash and chopped onion in boiling water for 5 minutes; drain.
Combine soup and sour half & half. Stir in carrots and chicken. Fold in squash and onion.
Combine stuffing mix and butter.
Spread half of stuffing mix in bottom of 12 x 12 x 2-inch baking dish. Spoon all of vegetable mixture on top. Sprinkle remaining half of stuffing mixture evenly over vegetables. Bake at 350 degrees for 25 to 30 minutes. Serves 6 to 8.
