Easy Shrimp Alfredo

I made the easiest and most delicious dinner two nights ago and we finished the leftovers last night. It was a simple shrimp alfredo dish that anyone can make, but it looks and tastes like spent hours. My kids really love this dish and hope yours will too.

1 lb. raw shrimp, shelled and deviened
2 T olive oil
4 cloves garlic, minced
2 T dried parsley

Cook the shrimp over medium high heat in a large pan on the stove in the oil with the garlic and parsley. It will only take about 2 minutes. Remove to a platter or bowl. In the same pan melt;

1/2 stick butter
8 oz. cream cheese, cubed
1 1/2 c milk or light cream
1/2 - 3/4 c parmesan or mozzarella if you are out of parmesan

Whisk smooth. Add the shrimp and immediately pour over prepared hot pasta of your choice. I like to use about 16 oz. pasta and while it's boiling I add a 10 oz. package of broccoli to the boiling water and then cook the veggies with the pasta!

Serve with garlic bread. Season with salt and pepper to taste.Print Friendly and PDF

1 comment:

  1. Anonymous10/24/2010

    We are huge fans of shrimp alfredo in my house. Once I saw this recipe and that it included cream cheese I knew I had to try it. My 2 food favorites, shrimp and cream cheese, I couldn't make it fast enough. The only thing I did different was added more garlic and left out the broccoli. This has to be one of the best alfredo sauces I have ever had. This includes fancy italian restaurants too, not just homemade. WOW!!

    Plus all I had to buy was shrimp and cream cheese, we had everything else. In the kitchen.

    Thanks for posting!


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