Turkey, Bacon, Guacamole Sandwich.... Mmmm

A quick weekday sandwich that was so good my family requested them again the next night! While shopping, I noted a great sale on avocados that day so with 6 avocados in hand the next evening, I made a double batch of guacamole. Half for dipping with tortilla chips and the second half called out to me to be made into a sandwich, much like the one's served by our local Quizno's.

Starting with soft wheat buns I bought in the deli section of the grocery store, I placed them under the broiler briefly to toast and then topped them with oven roasted turkey slices, cooked bacon and a heavy schmear of guacamole. Toasted again briefly just to warm the turkey, I then topped them with a bit of lettuce and mayo for the kids' and no mayo for my husband and whipped up a batch of homemade vegetable cheese soup to serve with them.

So good they were requested again the next night.

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