April 12, 2011
Almond Bon Bon Cookies - for Spring or Easter
Almond Bon Bons are a cookie I make every year at Christmas and use brilliant green and red icing as well as snowy white. They are cute and delicious and are a top request of my oldest daughter. However, if you need a dainty, cute cookie for Easter they would be just as adorable in pastel icing shades, perfect for your spring table.
Almond Bon Bon Cookies
1 1/2 c flour
1/2 c butter, soft
1/3 c powdered sugar
2 T milk
1 t vanilla
4 oz. almond paste
1 c powdered sugar
1/2 t almond extract
drops of food color to make yellow, green, blue, purple or pink
4 t milk - mix all until blended smooth
Heat oven to 375. Beat flour, butter, powdered sugar, milk and vanilla on medium until mixed well. Slice almond paste into 1/2 inch slices and then cut each slice into fourths. Shape one inch balls of dough around each bit of almond paste. Roll into a nice ball shape. Place 1 inch apart on ungreased cookie sheet or parchment lined baking sheet. Bake 10-12 minutes until they are set and the bottom is just starting to get golden. Remove to a rack and cool completely. Dip the tops of the cooled cookie into the almond glaze. Let set to harden or sprinkle decorator sprinkles or sugar on top if you wish when the icing is still wet.