|Zucchini and Cabbage - So good together!|
I didn't measure anything - you'll see why you see the ingredients. I can 'guesstimate' for you but you really need to just throw this together using the amounts you need for the number of people you are feeding. Play with your food.
Sauteed Zucchini and Cabbage
Fresh grated cabbage (bagged mix from the store works great)
Fresh, minced or chopped garlic
Onion, sliced (optional)
Salt and pepper
In a saucepan on the stove over medium high heat, cover the bottom in a light layer of olive oil and add about a tablespoon or two of butter. Add 1-2 zucchini's that have been sliced into coins or on the diagonal. Saute until just starting to turn golden on one side and flip them. Now add about 1/2 - 1 t fresh garlic, salt and pepper, a handful of fresh cabbage and if you wish, a bit of sliced onion. Saute until golden brown and just starting to caramelize a bit, giving it a nice color and also that 'almost sweet' hint that caramelized vegetables have. Serve hot!
|A handful of zucchini and a handful of cabbage in hot olive oil and butter|
|Golden brown - just about perfect to remove, plate and serve|