I've posted what we call "Angel Bars" and have made regularly since about 1999 or 2000 - but what I'm not sure I've mentioned is that it's not the recipe I originally made. I made these the first time using butterscotch chips in them as well, and I didn't care for the 'fake' flavor of butterscotch chips so I ended up tweaking the recipe until it was the one we have loved and used for about 15 years now. However, I realize many people may like the original version that includes the butterscotch chips. So this morning, here is the original version of our 'Angel Bars' that some people think tastes similar to a Kit Kat.
Angel Bars (or some call Homemade KitKat Bars)
80 club crackers
1 cup butter
2 cups graham cracker crumbs
1 cup firmly packed dark brown sugar
1/2 cup milk
1/3 cup sugar
2/3 cup creamy peanut butter
1/2 cup semi-sweet chocolate morsels
1/2 cup butterscotch morsels
Line an ungreased 9X13-inch baking pan with foil, leaving an extension of foil on either end. Line the foil with 1 layer of club crackers, breaking to fit if necessary.
In a large saucepan, melt butter over medium heat. Add graham cracker crumbs, brown sugar, milk and sugar. Bring to a boil and simmer for 5 minutes, stirring constantly. Remove from heat and spread half of butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture, cutting to fit if necessary. Spread remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
In a small microwavable dish or in a saucepan, combine peanut butter, chocolate morsels, and butterscotch morsels. Melt in the microwave or over medium-low heat, stirring constantly. Spread evenly over top of crackers. Cover, and chill for at least 1 hour. Lift foil overhang and remove bars from pan. Cut into bars. Store in the refrigerator.