September 11, 2008

Sipping Iced Coffee and Check Email

While I'm sitting here sipping iced coffee I decided to do a blog post on it even though I didn't actually a 'recipe'.

It's frugal and yummy; it uses leftover coffee! My coffeepot still held 2 cups of coffee from this morning and since I have a Brewmaster style coffeemaker it doesn't have a glass carafe and my coffee doesn't get that bitter, burnt taste so using leftover cold coffee from the morning isn't a problem when it comes to flavor. If you want to make some iced coffee give this a try... remember, I didn't measure so I'm going to guesstimate. Change the amount to your own taste!

2 cups cold coffee
2 -3 T sugar free French Vanilla flavored syrup (I use DaVinci brand)
3/4 - 1 c milk

Fill a glass with the coffee, add the flavoring, fill with crushed ice and finish by adding milk to the top of the glass. Mix, sip, taste and adjust more coffee/milk or flavor. (Next time try caramel, almond or chocolate syrup!)

Now, back to finishing off my iced coffee and reading emails before I take my daughter back to the doctor for a checkup on her broken wrist!Print Friendly and PDF