So nice I had it twice! Last night for dinner and then the leftovers today for lunch. Even though the name of this roughly translates to mean 'before the food' - we had it AS the food. As a wonderful light dinner last night. It's a 'recipe' that you will play with to make it your own and change the ingredients as you see fit.
Alot of versions of this recipe use pepperoni, salami or other meat. I don't care for those meats as a general rule so I leave them out. You can put them back in. I also wanted something 'crunchy' in ours so I added a can of water chestnuts. Coupled with the feta cheese and the fresh mozzarella, I told my husband I was blending Chinese, Italian and Greek... all in one dish. Feel free to do the same! It's your dish and your choice! Enjoy.
Antipasto
and mix it myself, according to directions)
Fresh mozzarella cheese, cubed
Feta cheese, crumbled
1 red pepper, chopped
1 whole cucumber, sliced
1 whole tomato, chopped
1 small jar whole mushrooms, drained
1 can artichokes in water, drained
1 jar black olives, drained
1/2 c Pepperoncini 
2 T onions, chopped
Fresh basil leaves, chopped
Mix. Chill. Serve.