Incredible carrot side-dish for your next meal |
Just in time for the holidays, I thought I would share a recipe I whipped up using the new-to-me Pumpkin Pie flavor. It is so easy a child can make it, but so good, you'll probably get compliments from guests and asked for the recipe. I love carrots - freshly peeled, sliced and cooked - and love them with the most simple of seasonings; butter, salt and pepper. However, I found the addition of pumpkin pie syrup gives them that little something special that makes them shine as more than a lowly side dish.
Spiced Carrots
3 fresh, large carrots
3/4 c pumpkin pie flavored Torani Syrup (I used Sugar Free, you can use either)
1 1/2 c water
Peel the carrots and slice into coins about 1/4" thick. Place either in a microwavable bowl or in a small saucepan. Bring to a boil, reduce heat and simmer on the stove, or cook in your microwave until the carrots are just tender. Drain quickly and add salt, pepper and a tablespoon or so of butter to your personal tastes. Serve hot.
I have a few $1 off coupons to share if you have a retail store near you and you would like to purchase a bottle, or you shop online and have it shipped directly to your home! Use code SHESPEAKS thru 11/30/12 on the torani.com site to order direct or email me to request a coupon and I'd be happy to mail you one.
*As mentioned above, this post was sponsored by SheSpeaks and I was sent two bottles of Torani Syrup to try and review. All opinions however, are mine.
