I just finished breakfast and it was only after I finished the last bite I thought; "Oh! I should have taken a picture and reviewed these bagels!" Ooops. Too late. But I did get the package back out and take a picture for this post!
Last year I reviewed and posted a recipe for bagels made from scratch with a bread/bagel mix. My homemade bagels taste like these - the difference is simply; no work to make them! I went out on a limb to order these bagels premade, but I'm thrilled I did and I'm so completely happy with them.
(Amazon Low Carb Bread Options from this company: Great Low Carb Bread Company)
This week as I was rushing out the door to go on a 'graduation dress shopping day' with my teenager I knew I needed something filling and fast. I toasted a low carb bagel, spread it with some cream cheese and rushed out the door. Having something hot, filling and healthy was awesome because I wasn't swayed by being hungry an hour later and wanting to cave into 'mall food'.
This morning I just enjoyed an incredible breakfast sandwich. Move over McDonalds, mine was much healthier. A low carb bagel with egg, a bit of cheese and a slice of crispy bacon. Lots of protein, no wheat belly pains and no sugar.
Now, let's talk ingredients and carb count. The easiest thing is to show you their label;
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