This Victorio Hand Mill post is
one I posted in January of 2016 - has it only been 2 years? It feels like I've owned this forever! This is an updated repost - for 2018. Still a good option to see if you like hand milled wheat before you invest in a more expensive electric and bigger model or to have in your emergency storage kit for use during power outages, etc.
We don't use much flour or wheat products as a general rule due to the
high carb content and digestive issues a lot of bread products seemed to
cause. However, when we were not doing following a lower carb way of
eating, I found through trial and error that homemade breads didn't seem
to cause any bloating or gas like the store bought versions did! I
don't know if this is due to the fact that homemade breads are not
rushed through production and allowed to raise, and some a double
rise... but I suspect so.
Going another step further; I like to use
non-GMO flour. Meaning, not genetically modified by scientists. The DNA of the grain hasn't been messed with.
The bread and buns and pastries in large retail stores use flour that
has been messed with, modified, then ground and bleached and refined so
much that it doesn't even resemble flour anymore.
I wanted to be
SURE I wanted to grind my own wheat on a regular basis before I invested
in a large, expensive mill... and again - I'm not making bread
everyday. We can go a month without using any flour so I wanted to
start 'small'. And in my research, I decided to purchase a VICTORIO Hand Operated Grain Mill.
You can get them for about $49-69 average depending on where you find
them (sold many places from Amazon to Sam's Club online and more).
Made In: Taiwan
Body: Cast Aluminum
Handle: Wood
Grinding Burrs: Stainless Steel
Hopper: Plastic
Assembled Depth: 5-1/8"
Assembled Width: 2-1/16"
Capacity: Holds 2 cups of grain with hopper
Generally speaking I'm going to say I'm very happy with this little hand mill. I love the sturdy design and strength. It's easy to use, clamps tight and I LOVE LOVE LOVE that it counts as emergency 'prep' as well since it uses ZERO electricity!
My only 'cons' are of course how long it takes to grind a good amount of flour (like the 5 cups for bread) and it had a bit of a 'squeak' n the wood handle action that took about a year to work itself out.
But I give it 4 out of 5 stars AND I discovered our family loves home ground wheat over store bought so much, that I now own two mills. But... that's another post for another day!
