Nougat 1/4 - 1/3 c butter (a little more than 1/4 but less than 1/3, LOL) 1/2 c xylitol 1/4 c erythritol 1/2 c va...

We've had this marinade from 2013 on various meats TWICE in the past week.  I've made a few different sauces for it, and one daughte...

    This is basically the chicken version of one of  my favorite Greek Pizzas.   PLAY WITH THE AMOUNTS.   I discovered I like it better when...

No photo for this one because it was SO GOOD I didn't care to stop to take a picture.  Not even the 2nd day. I was hungry, it was incred...

  (This is based on my pork chop version, which was posted in 2017 - which you can find here:  Jalapeno, Cheese and Bacon Smothered Grilled...