I made this as a last second appetizer to waste some time before a late dinner was being served as we were waiting for my husband to get home from work. I loved it with plain crackers but my teenager preferred it with 'scoop' style tortilla chips.
CRAB DIP
1/2 c butter
1 c green onion
1 clove garlic, minced
2 T flour
1 c half and half
2 c cheese, shredded (I used Swiss, Parmesan & mozzarella mixed)
1/2 c parsley, fresh or about 1-2 T dried
1 lb. crab meat, flaked
Melt butter in a pan on stove top, saute the garlic and onion til tender. Add the flour, whisk in and add the rest of the ingredients. Bake 40 minutes at 350.
