10 oz. white northern beans, soaked overnight, drained and rinsed
1 large onion, chopped
1 or 2 jalapeno peppers, diced
2 t cumin
heavy dash of oregano
1 chopped red bell pepper
1 chopped green bell pepper
2 T fresh minced garlic
3-4 cups chicken broth
2 c diced cooked chicken
salt to taste
Combine everything in a crockpot and cook on low 8-10 hours in an older crockpot or 6 in a newer (newer crocks are much much hotter!). Serve with a sprinkling of cheese, some cilantro, crushed tortilla chips and sour cream and salsa.
