It's a nice thick Belgian waffle that is happy with butter and syrup, or as a dessert with berries, powdered sugar or whipped cream. They are even delicous completely plain (that's how I typically eat them!) I think they taste a little like a cake donut. They are fabulous and I hope you enjoy them too.
Belgian Waffles
1 1/2 c flour
1 t salt
1/2 t baking soda
2/3 c sugar
1 egg
2 T canola or vegetable oil
1/2 c heavy cream
1 c milk
1 T vinegar
1 t vanilla
Mix the flour, salt and baking soda in a bowl with a whisk to blend. In another bowl add the rest of the ingredients and whisk smooth and incorporated. Add to the flour mixture and whisk until most of the lumps are gone but not completely smooth. At this point you can cover and refrigerate your batter until the next morning if you like, or you can use it right away. Using a waffle maker, make the waffles according to your appliances directions.
Makes about 8 large Belgian waffles.
