Homemade Canned Hot Cheese Spread or Dip
2 lbs. Velveeta cheese
1 small onion, chopped very fine
1 small sized can evaporated milk (about 5 oz.)
1 pint Miracle Whip dressing
1 - 8 oz. can seeded, jalapeño peppers, chopped fine with no stems
Melt cheese over low heat in a heavy sauce pan. Add onion, milk, Miracle Whip and peppers to melted cheese and mix well. Pour into 6 jelly jars. Cap. Store in the refrigerator for best safety as they are not canned in a water bath.
