I first made these back in 1996. I haven't thought about them or made these in probably four years or so. Maybe it's time I whip a batch up again!
Soft Batch Chocolate Chip Cookies
4 sticks butter, soft (1 pound)
2 eggs
2 T molasses
2 t vanilla extract
1/3 c water
1 1/2 c brown sugar
1 1/2 c white granulated sugar
1 t baking powder
1 1/2 t baking soda
1 t salt
5 c flour
6 oz. bag of mini chocolate chips
Cream the butter, eggs, molasses, vanilla nd water in a bowl. Combine the dry ingredients and blend the two. Add the chocolate chips last. Shape into 1 inch balls and place them on a parchment lined baking sheet (or lightly greased). Flatten just slightly and bake at 375 for approximately 8 minutes until golden around the edges.
Remove and cool!
