1/2 c butter
1 c brown sugar substitute
3 T natural sweetener
1 egg
2 t vanilla
Scant 1 c Zero Carb Isopure Vanilla Protein Powder
1/4 c wheat bran (or oat bran)
1/4 c coconut flour
3/4 c almond meal/flour
1/2 t baking soda
1/2 t baking powder
1/2 t salt
Optional: 1/2 c nuts like walnuts or pecans if you wish
1/2 of a bag of Hershey's Sugar Free Chocolate Chips
Preheat your oven to 375. Beat the sweetener/butter until well mixed. Add the egg and beat well. Add the dry ingredients and mix just until blended, then stir in the sugar free chocolate chips. Drop by tablespoons onto a sprayed/greased cookie sheet or parchment paper. Form into nicely shaped rounds and flatten a bit with your hand. Bake for approximately 11 minutes, let cool on the baking sheet for 3 minutes and then remove to a rack or counter to cool.
