I like to go 'back' to my post history and see what I was posting on a certain day in any given year. This morning I was looking at May 2011 and saw one I've posted many, many times.... it's one of my favorite kinds of pizzas.
I'm thinking I may make it tonight but will use a keto 'fathead' dough instead of the regular crust, to keep the carbs down.
Greek Style Pizza
Prepare basic pizza dough or a keto version if you are low carb. Preheat oven to 450 degrees.
1/2 c mayonnaise
4 garlic cloves, minced
1 c crumbled feta cheese
1 12 inch pre baked crust
1/2 c oil packed sun dried tomatoes, coarsely chopped plus 1 T of the oil
1/4 c pitted Kalamata Olives, chopped
1 t dried oregano
2 c baby spinach leaves
1/2 small red onion, halved and thinly sliced
Preheat oven to 450. Mix mayonnaise, garlic and 1/2 c feta in bowl.
Place pizza crust on cookie sheet and spread the mayonnaise mixture
over. Top with tomatoes, olives and oregano. Bake 10 minutes. Toss
spinach and onion with 1 T tomato oil. Top the hot pizza with this
mixture and the remaining feta. Return to oven, bake 2-3 minutes
longer. Cut and serve.
(I don't like sun dried tomatoes so unless I know others are here for dinner who like them, I leave those off! I also just put all the toppings on at once - even the spinach and onion - and bake it all at the same time.)
