Just a 'side' of bread to go with the chili last night but... it was so good and so easy. Zero work.
My 'daily bread' was tossed from the bucket in the fridge into a buttered pan. I used my fingers to squish it out and into place.
Topped with some home canned butter and lots of garlic, a sprinkle of garlic salt... and then mozzarella cheese.
I was going to have to go into long term storage to find some freeze dried mozzarella but I got lucky and found I had food vacuum sealed a couple bags of mozzarella and they were in the deep freezer. Yay!
I popped it into a 375 oven for about 25 minutes and... done!
My 'daily bread' was tossed from the bucket in the fridge into a buttered pan. I used my fingers to squish it out and into place.
Topped with some home canned butter and lots of garlic, a sprinkle of garlic salt... and then mozzarella cheese.
I was going to have to go into long term storage to find some freeze dried mozzarella but I got lucky and found I had food vacuum sealed a couple bags of mozzarella and they were in the deep freezer. Yay!
I popped it into a 375 oven for about 25 minutes and... done!
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| My 'daily bread' bucket dough from the fridge, finger smooshed into a pan, with canned butter and garlic |
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| Topped with mozzarella and going into the oven |
