As I come back to the present... (brrr) I'll pass on this one for tonight but I wanted to type into my online collected recipes to save for that sunny day 6 months from now when I won't mind standing on the deck in front of the grill.
Grilled Chicken
2 T salt
1 T fresh ground black pepper
1 T brown sugar
2 t garlic powder
1 t lemon pepper seasoning mix
1 t chili powder
1 t cayenne pepper
1 1/2 t cornstarch
1 1/2 t onion powder
1/2 cup real butter, room temperature
3-4 lb. chicken - whole or breasts
Combine the dry ingredients in small bowl. Mix 1 tablespoon of the dry rub with the stick of real butter. Set aside. Use the rest of the dry rub to rub into and cover your chicken pieces. Cover and chill for at least 2-3 hours.
Grill the chicken for 25 minutes on the underside, flip and an additional 20 minutes skin side down. Continue flipping and cooking until completely done and not pink. Place on a serving platter and place pats of seasoned butter on the chicken to melt and impart more flavor to the poultry.
