I understand how painful (LOL) it is to have to share your birthday so I obviously would never make the two girls share a cake! And their personalities are so very different that one cake really wouldn't have been right.
In the past two days I've whipped up two cakes - and tried my hand at decorating with fondant and not just icing. Here is the second cake; a 'gift' in primarly colors of blue and red to tie in with my daughters interest in London, England (their Union Jack flag is in red and blue and white). I was going to do a British Flag on her cake but she had a Union Jack cake last year for her 16th birthday and I wanted something different this year.
I used a box of store bought fondant in primary colors. I used a blue icing base on the bottom layer and a white base of frosting for the top layer. The top layer is 2 - 8 inch square cakes with a thin layer of coconut lime dessert sauce between them. The bottom layer is 1 - 10 inch square cake.
Getting the frosting completely smooth is a task... but then again, I'm an American Housewife, not a pastry chef, it doesn't have to be perfect! Ha ha. Give it a go. I'm sure you'll do fine.
For the 'gift' I cut strips of red and blue from the fontdant and attached them to the cake with a bit of water brushed on the back. I used tiny rolls of red to line the base of the layers and used more strips of blue shaped into ribbon loop shapes like this;
The curly Q's are made by wrapping thin strips around a pencil or chop stick and letting dry overnight if you have the time, although I didn't so mine only dried about 2 hours but I used them anyway. Attach the loops to make a 'bow' using frosting as glue.
Working with fondant is a lot like working with a dry playdoh. Have fun with it and get creative!
If you are planning on shopping at Amazon any time soon, please consider using a link from my site for anything... anything at all!
Here is a link to get you started if you are looking for Kitchen and Dining items at Amazon
