Six salmon recipes previously posted on An American Housewife since 2006

Six salmon recipes previously posted on An American Housewife since 2006

Salmon Loaf

1/4 c fresh onion, chopped fine
1 t dried dill weed
1 T butter
1 slightly beaten egg
1/4 - 1/3 c milk or cream
1 c soft bread crumbs
Leftover salmon to equal about 2 cups  (*can use 2 cans of salmon - clean the skin and bones off and discard)

In a microwaveable bowl place the onion, dill and pepper with the pat of butter. Microwave about 2-3 minutes until the onion is tender. Combine the egg, bread crumbs, milk and butter/onion mixture. Add the salmon, breaking it apart as you add it. Mix with your hands for best blending. Shape into a loaf and place in a bread loaf pan (6X3") that has been greased or sprayed. Bake at 350 for 40 minutes. Broil for a few minutes to crisp up the top if you prefer a slight crust on your salmon loaf.

OPTIONAL:  Top with a white sauce to which you've added a peas and/or some cheese.

Simple White Sauce

2 T butter
1 T flour
1/2 t salt
1/8 t white pepper
1/8 t paprika
3/4 c milk
1 T lemon juice
1/2 c frozen pea's - thawed

Microwave the butter until melted; add the flour and seasonings, then the milk and lemon juice. Microwave 4-5 minutes, stirring after each minute. Add 1/2 cup peas. Stir and serve over salmon. 

Using the recipe for a salmon loaf, you can adapt it to make salmon patties; and can make a low carb version by playing with the recipe a bit.

For a low carb Salmon Cake I use;

1 can salmon
diced celery
diced onion
1 egg

Saute' the onion and celery in the butter until soft.  Add it to a mixing bowl with the salmon and an egg.  Mix it up and add seasonings to taste.  Pan fry in butter/olive oil until golden brown on both sides and done in the middle.

Salmon Salad

2/3 cup Nakano Seasoned Rice Vinegar (Roasted Garlic or Original)
2 cloves garlic, crushed
1 teaspoon salt
1 1/2 teaspoons dried dill weed, divided
4 salmon fillets, about 5 ounces each
3 tablespoons extra virgin olive oil
16 asparagus spears
2 medium tomatoes, diced
1 tablespoon capers Hearts of Romaine lettuce

Combine rice vinegar, garlic, salt and 1 teaspoon dill weed to make dill vinaigrette; stir well. Place salmon fillets in a shallow non metallic container. Add 4 tablespoons dill vinaigrette; marinate 30 to 60 minutes. Drain salmon and discard marinade. Grill or saute salmon, starting with the skin side down, until cooked as desired. Cover and set aside.

Add olive oil to remaining vinaigrette. Blanch asparagus and place in shallow, rimmed dish. Drizzle 3 tablespoons vinaigrette over asparagus. Combine tomatoes, capers, 2 tablespoons vinaigrette and remaining 1/2 teaspoon dill weed.

To serve, arrange lettuce leaves and 4 asparagus spears on each serving plate. Remove skin from salmon and place one fillet on each plate. Spoon a generous ribbon of tomato mixture over salmon, lettuce and asparagus. Serve with remaining dill vinaigrette, as desired. Salmon may be served hot, room temperature or cold. Serves 4


Salmon Dip for Crackers

1 lb can salmon
8 oz. pkg. cream cheese, softened
1 T lemon juice
1 t  grated onion
1 t  prepared horseradish
1/4 t  liquid smoke 

1/2 c finely chopped pecans
3 T snipped/minced fresh parsley

Drain and flake salmon. Remove skin and bones.  Combine salmon w/ cream cheese, lemon juice, onion, horseradish and liquid smoke. Mix well. Chill several hours or overnight. Shape salmon mixture into a ball and roll in nut mixture. Chill again, and serve w/ assorted crackers. 

Crab Stuffed Salmon with Shrimp

4 salmon fillets or patties 
6 oz. real crab meat
1 T onion, diced fine
1 T chopped fresh parsley
1 T celery, chopped fine
5 T butter
1/2 c cracker crumbs
1 egg
lemon pepper garlic seasoning
4 large raw shrimp, cleaned

Preheat oven to 375. Sprinkle each filet or patty lightly with salt and pepper. Saute' the onions, parsley and celery in 5 T butter. When tender, remove from heat. Add the crumbs, flaked crab meat and egg. Mix and season to taste with lemon garlic seasoning. Spoon a walnut sized mound onto the top of each salmon patty.  Bake 20 minutes, top with a large shrimp, return to the oven to bake an additional 7-10 minutes or until your fish is done.

Crab Stuffed Flounder or fish of your choice

6 fish filets  (sole, flounder, tilapia)
1/2 lb. real crab meat
1 T onion, diced fine
1T red pepper, diced fine (*optional)
1 T chopped fresh parsley
1 T celery, chopped fine
6 T butter
1/2 c cracker crumbs
1 egg
lemon pepper garlic seasoning

Preheat oven to 375. Sprinkle each fillet with salt and pepper. Coil each fillet into a buttered muffin tin. Saute the onions, parsley and celery in 3 T butter. When tender, remove from heat. Add the crumbs, flaked crab meat and the egg. Mix and season to taste. Spoon into the center of each fish fillet. Brush with the remaining 3 tablespoons of butter. Bake 20-30 minutes or until your fish is done.

(Comment from me:  Wow, this one is from 2008 - over 11 years ago already! This one isn't low carb, obviously!  But you could use low carb bread and leave out the crackers completely.)
Crab Stuffed Salmon
*this is my own recipe for crab cakes but it can be used as a stuffing for salmon

4 pieces soft bread grated or ground in a food processor
1/3 c mayonnaise
1 egg
2 green onions, diced with greens
2 T parsley, dried
2 T lemon juice
1 T Old Bay Seasoning
1 t mustard
1 lb. crab meat
4 oz. cream cheese
saltine crackers - approximately 2 handfuls crushed in your fingers until fine

Fresh salmon
Lemon Pepper Seasoning

Mix the stuffing ingredients. Add enough crackers so the stuffing is not too dry, but moist enough to hold its shape when scooped up with an ice cream scoop or large serving spoon.

Place the salmon pieces on a greased piece of parchment on a baking sheet or an oiled baking sheet. You can make as many or few as you like but this stuffing recipe will make approximately 10. I made 6 stuffed salmon servings and made the rest into crab cakes by flattening the scoop and frying in a bit of oil on the stove top until golden.

Sprinkle lemon pepper seasoning on each of the salmon pieces and top with a large ice cream scoop of stuffing on each. Bake at 400 degree's until the fish is done (I baked mine about 15 minutes) and then placed under the broiler for 2 minutes to crisp and brown the top of the stuffing.

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My Dining Room Table - Ashley Furniture Sommerford - Butcher Block Farmhouse Style Table in Rustic Brown

I promise I won't 'gush' over this one but I really do love it!  But I've had this one longer than the rustic coffee table I was gushing over in the last post.  I bought this table for our dining room a while ago and I'm still in love with it today as much as I was when it was brand new.

I opted to buy the matching bench for one side and I have creamy white high backed chairs with nail heads on the other side and both ends.  This seats 6 easily with a lot of room but could seat 8 if you needed it to and you used a bench on both sides or chairs that aren't too wide.  I bought the table and bench both from Amazon.  I don't recall where I got the chairs from as I do a LOT of pricing and research before I buy anything/everything. They have similar chairs like this available EVERYWHERE though.  They are really easy to find almost anywhere right now. 

The table looks very solid and heavy however, the inside is hallow so it's not as heavy as it looks but it IS as pretty in real life as it looks!

(From the Amazon listing - product description)

Product Dimensions - 42 x 76 x 30.2 inches
Shipping Weight - 136 pounds
Manufacturer - Ashley Furniture

Ashley Furniture Signature Design - Sommerford Dining Room Table 
- Brown Finished Reclaimed Pine Wood - Butcher Block Style

Ashley Furniture Signature Design - Sommerford 65" Dining Room Bench - Rustic Style - Brown

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The Ashley Furniture Rustic Brown Tamonie Farmhouse or Beach Style Chest Coffee Table (with storage) I LOVE IT!

I'm breaking out of the 'recipe' post normal and posting about my coffee table because..... oh my goodness I love it!

I've wanted a new coffee table for a long time but it wasn't a budget priority and ours was... fine.  Our daughter recently got married and about two years ago had called dibs on our furniture, coffee table and side tables (I was going to donate them but she said she would love to have them for her first place, if I was willing to hang on to them until then).  I'm a Mom.  Of course I was!

For the past two years we've been waiting to buy a new coffee table and side tables.  No big deal really.  But I had seen a farmhouse style chest about two (?) years ago that I liked and I book marked it on my Amazon list.  I've researched and priced other tables off and on for two years but for the money (I'm on a single income budget here) this was still my fav.

Background: I love my dining table and kitchen tables (love love love them) and as a surprise, I was thinking about buying one for my oldest daughter.  When I looked it up online, I saw it is no longer available (it's an Ashley Furniture item).  That kind of stabbed my heart a little, but it also made me realize, MY COFFEE TABLE might also soon be discontinued.

I thought about how that would make me feel, to know that the chest style coffee table I've liked from afar for almost two years might suddenly disappear. It wasn't a good feeling.  I've not found another one I like that is as affordable so... I decided to bite the bullet and order it so I wouldn't have to worry!


I just love it so much that I stand in the doorway of the living room and just smile at it.
And it has STORAGE! 
The top has two different compartments.  The first can be lifted up as a desk or table, whatever.  But I hope to use it to store blankets.

The second side also opens.
Oh how this piece makes me happy.

Product details (from Amazon's listing)

Item Weight 126 pounds
Product Dimensions 26 x 46.1 x 18.6 inches
Item model number T830-9
Assembled Height 22 inches
Assembled Width 29.25 inches
Assembled Length 48.75 inches

I can't really quote a price because I bought mine through Amazon and you all know how Amazon's pricing changes constantly.  It can even change within minutes.

As of this very second, I just checked and Target is selling it for $552.  Overstock is selling it for $329.  On Ashley Furniture's site its selling for $431.99.  Just for reference;  I bought it on Amazon for $303 but over the past almost 2 years I've had it on my wish list it's been up to $400 and typically was about $367.  Still a good deal!

I ordered mine from Amazon as it was the best priced (price plus shipping considered on all sites at the time I was researching);

Ashley Furniture Signature Design - Tamonie Lift Top Coffee Table Rustic, Brown

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