5/1/16

Grinding your own meat to make hamburger patties and ground beef packages



It's been a busy and productive weekend so far... Friday I did grocery shopping and picked up a double package of roasts at our local membership warehouse and got our freezer stocked with more packages of freshly ground beef and hamburger patties.  Yesterday I did a secondary shopping trip for the things I can't get or won't buy at a membership warehouse and then spent the afternoon making two batches of fresh homemade mozzarella cheese, 2 batches of ricotta cheese from the whey, freezing a batch of sliced strawberries and dehydrating a batch of strawberry fruit leather.  (Add in some laundry and dishes in there somewhere too and then made dinner!)

I did actually remember to snap some pictures on my phone yesterday while I was doing the meat grinding so I could post it on An American Housewife.

Why do we grind our own meat?  First: the safety.  Cuts of meat like steaks and roasts are least likely to be infected with bacteria (such as e Coli).  Store bought ground beef can have meat from hundreds of different cows in it.  More likely to be contaminated.  Second:  the taste!  We feel the flavor simply cannot be beat. Also, we know it's 100% pure ground beef. No fillers. No preservatives or additives!  Third:  The cost.  The price of ground beef has gone through the roof in the last five years or so.  Although roasts are expensive as well, I still come out ahead when I compare the costs; especially when I get lucky enough to find good deals on the roasts to begin with.  Since I'm freezing everything for future use, I have the opportunity to shop sales, watch for new mark downs and buy when I know it's a good price.

Note:  I use a very (very) affordable meat grinder. No big name, no bells and whistles.  (Weston Products Weston Brands Grinder and No.5 Stuffer, White) As a matter of fact, my husband saw it on clearance at the hardware store (Lowe's) and bought it.  I didn't even know I wanted one... until I started to use it.  Now I never want to be without one.  For a couple years now I've made our own ground beef but also I use it to make amazing chicken, spinach and feta sausages and ground chicken for enchiladas, etc.  I also use a food vacuum (another buy my husband spied on clearance during a Lowe's shopping trip!).  It is a very no frills, inexpensive food vacuum.  You can of course freeze in freezer Ziploc or similar style bags though! 


Set up the grinder, a bowl to put it in and slice your roasts (I like chuck roast for best flavor) into 1-2 inches pieces

Form the meat into 1 or 2 pound packages or into hamburger patties
For hamburger patties I season the meat in the bowl and mix well with my hands before forming
the patties.  We like this when we grill them later as they are ready to go - no seasoning or preparation needed.
We just pop them onto the grill, cook, and serve.


I food seal ours in packs of 2 or 4 patties.


From two small/medium roasts I got 13 hamburger patties and 2 packages of ground beef.







Products related to this post (if you can't find them locally, are available through Amazon):
Weston Products Weston Brands Grinder and No.5 Stuffer, White
Weston Electric Heavy Duty Grinder, Silver
2 8"X50' Rolls of FoodVacBags Vacuum Sealer Bags - Make Your Own Size Bag!
Weston Products Weston Brands Vaccum Sealer, Harvest Guard Portable, Black
      





















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4/30/16

Reposting: A dozen of my favorite Muffin Recipes!







A DOZEN of my favorite recipes in one post!  Mostly for my own use but if it helps a reader or two, then all the better! 




 

 

 

 

 

Cream Cheese Filled Pumpkin Muffins - Healthy and Almost like a Cream Filled Pumpkin Cupcake!



 

 

 

 

 

 

 Chocolate, Chocolate Chip Muffins (Low Carb, Wheat Free, Sugar Free and with Flax) 

 

 

 

 

 

 

Almond Muffins Everyone Can Love - (even if they eat Paleo, Gluten Free, Sugar Free, Atkins, Low Carb...) OR NOT

 

 

 

 

 

 

 

Healthy Almond Muffins

 

 

 

 

 

 

 

 Homemade Blueberry Muffins - Shh, no one will know they are wheat free and sugar free!

   

 

 

 

 

An American Housewife's Wheat Bran Muffins

  

 

 

 

 

 

 

 

 

Pumpkin Muffins with Flaxseed (that happen to be low carb, flour-free, sugar free.... but you won't know it)

 

 

 

 

 

 

 

 

Low Carb, Sugar Free Muffins - (good replacement for corn muffin

 

 

 

 

 

 

 

Mini Cinnamon Donut Cupcakes/muffins

 

 

 

 

 

 

 

 

 

Sugar Free Almond Poppy Seed Muffins ( a low carb option!)

  

 

 

 

 

 

 

 

The Best Homemade Blueberry Muffins

 

 

 

 

 

 

 

 

Healthy Low Carb, Sugar Free Berry Muffins (blueberry and blackberry, etc.)

 

 

 

 

 



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4/26/16

Old Fashioned Fish Bait (made with molasses)

I've had this sitting around in my 'draft' files since 2007 y'all!  That's almost 10 years ago!  You might remember your great-grandpa talking about this one!
 

Old Fashioned Fish Bait

Mix 1 cup flour, 1 cup corn meal and 10 tablespoons of thick molasses. Mix into stiff dough and roll into bait balls. Drop into boiling water. Boil 10 minutes. Remove and drop into cold water.
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