While I love the Chimichanga idea today I also wanted to share a yummy grilled recipe for those lucky enough to have good weather today (Labor Day) and need an outdoor recipe. This fits the bill!Grilled steaks are a favorite of my husband. Sometimes we top them with a spicy rub, other times I soak in a marinade. A delicious way to serve is just to season with salt and pepper and serve with a mound of sauteed onions and mushrooms. A blue cheese sauce is another way I love them.
This one uses a favorite food of ours; avocados. Enjoy!
Grilled Steak with Avocado Salsa
4 sirloin steaks
2 t chili powder
1 t salt
1 t garlic powder
1 t dried oregano
1/2 t ground black pepper
1/2 t ground cumin
1 avocado
1 plum tomato
1/4 c diced onion
2 T diced fresh cilantro
1 small jalapeno pepper
1 T lime juice
salt
Mix the dry spices and rub into the steaks. Cover and refrigerator for 2 hours. Make the salsa by peeling and dicing the avocado and adding the diced tomato and jalapeno with the cilantro, lime juice, onion and salt to taste. Chill. Grill your steaks to desired doneness and serve with a scoop of salsa on the side.
