This is a re-post but I just made a quart of it today and it seems right to post it again so everyone can enjoy it.
Easy Restaurant Style Salsa
about 1 quart
2 cans diced tomatoes (15 oz size) or use equivalent of fresh, diced
1/2 onion, cut into chunks
1 - 2 t fresh, minced garlic
1/2 - 2 jalapeno peppers (I often use jarred, sliced jalapeno's since we have them on hand all the time)
1 - 2 t honey (I often use sugar free as well and it works great)
1/2 - 3/4 t salt
1/2 t cumin
1 T lime juice (approximate - how limey do you like it? I use the juice of 1 lime)
Cilantro or Parsley - about a tablespoon or two dried or a small handful fresh
Place everything in a blender or food processor and process by pulsing just until blended. Longer for smooth and shorter for more coarse texture. Taste... adjust accordingly with pepper, salt, lime, etc. Serve with tortilla chips. I store in a quart jar in the refrigerator.
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| Everything thrown in a blender or food processor |
