Coleslaw is a salad consisting primarily of finely-shredded raw cabbage and dressed most commonly with a vinaigrette or buttermilk salad dressing.
You can use a sugar substitute of your choice instead of sugar and if you do not have buttermilk, you can sour 1/4 cup milk with a bit of lemon juice or vinegar and let it set for a couple minutes until you see it get thick or use buttermilk powder.
Also, if you want to skip chopping the cabbage, you can buy the cabbage/carrot mixture pre-packaged at the store to equal about 6-7 cups of shredded or finely chopped cabbage. It will be dry at first mixing but after it chills for 2 hours it will have formed its own juice. Stir well and serve cold.
The Best Cole Slaw
1 head finely chopped cabbage
1 medium carrot, grated
1/3 c granulated sugar (optional: sugar substitute equivalent)
1/4 c buttermilk
1/2 t salt
1/2 c mayonnaise
1/8 t pepper
1/4 c milk
1½ T white vinegar
2½ T lemon juice
Combine everything but the cabbage and carrot and whisk until smooth. Add the cabbage and carrot. Chill 2 hours and serve.
I used Ideal natural sweetener, buttermilk powder and almond milk. I've also used Bragg's Apple Cider Vinegar instead of white vinegar. The substitutions are up to you!
Bragg Apple Cider Vinegar Organic Raw -- 32 fl oz
Saco Powdered Buttermilk, 12-ounce Can
Ideal Sweetener No Calorie 10.6 Oz 6 Packs
