I posted this in 2013 but I need to remind myself to make these soon so I'm posting again! I know some of my readers will appreciate it as well if you missed it the first time around.
If you are a regular fan of An American Housewife then you know I love and cook with jalapeno's and cream cheese often - we love them together in many items!
- Homemade Jalapeno Ravioli with Cream Cheese Filling
- Homemade Jalapeno Cheese Balls
- Cream Cheese and Jalapeno Won Ton Poppers
- Creamy Jalapeno and Cheese Soup
Bacon Wrapped Jalapeno and Cream Cheese Meatballs
2 lb. ground beef, turkey or a mixture of both
1/3 c fine bread crumbs, flour, crushed crackers, almond flour, wheat bran, flax seed, etc. You choose.
Salt and Pepper
1 t MSG (unless you don't use this then it's optional)
1/2 t onion powder or garlic powder (either one is fine)
1/2 t Chipotle pepper (optional)
1/2 t cumin (optional)
2 or more jalapenos, fresh and diced OR 3-4 teaspoons diced from jar or canned**
4 oz. cream cheese
1/2 shredded cheddar
**Add more or less jalapeno's depending on how spicy you like your food.
Mix the ground beef, egg, crumbs, salt and pepper, MSG, onion powder, chipotle and cumin well. Add half the jalapenos to the meat mixture. Form walnut sized balls and let them set on a baking sheet, foil or parchment. In a bowl, mix the cream cheese with the shredded cheese and add the rest of the jalapenos. I used about 1-2 teaspoons of the liquid from the jar of sliced jalapenos but you can use a little water or milk if you wish to make it a little moister.
To each meatball, make an indentation, add a bit of the cheese mixture and form the meatball around it. Using a large Pampered Chef scoop, I got 15 evenly sized balls of the meat mixture. If you choose to wrap in bacon, do so now, wrapping 1 thin slice around each ball and placing back on the baking sheet. Bake each meatball in a hot oven (about 375 degrees) about 15-20 minutes for the unwrapped meatballs and 20-25 for bacon wrapped. Roll the balls over so the underside is now 'up' and place under the broiler for a couple minutes to crisp the bottom. Serve hot.
|Add as many jalapeno's to the mix as you wish.|
|Place cheese in the center and form a ball around it.|
|Ready for wrapping with bacon... or not. Your choice.|
|Ready to go into the oven.|
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Chicago Metallic Non-Stick True Jelly Roll Pan, 15 by 10-Inch
Olde Thompson 16-Jar Labeled Orbit Spice Rack Jars & Rack
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