Reposting for 2016 - My original Peanut Butter Fudge I've been making for about 15 years and my sugar free version too!
Peanut Butter Fudge
2 c sugar
1/2 c milk
1/3 c peanut butter
1 7 oz. jar marshmallow creme
In a saucepan, bring the sugar and milk to a boil. Boil at a full boil for 3 minutes. Turn off the heat. Add peanut butter and marshmallow creme. Stir with a wooden spoon until the marshmallow is incorporated. Pour into a buttered 8X8 inch pan. Let set to harden or refrigerate.
Sugar Free, Low Carb Peanut Butter Fudge
1 c natural, sugar free peanut butter
1/2 c butter
8 oz. cream cheese
1 t vanilla
1/2 c sugar free Confectioners Sweetener
10 - 12 drops liquid sweetener (this really helps the flavor!)
1/2 vanilla protein powder only if you need it (peanut butter is too oily or et cetera)
Microwave the peanut butter, butter and cream cheese until soft. Mix well. Add the rest of the ingredients and beat with a wooden spoon until incorporated. Pour into a lined 8X8" pan. Refrigerate until hard (about an hour or two). Cut and serve.
