I posted this in March of 2016. I've made it a zillion bajillion times since I first started to make it (so many years and years ago I can't even remember), and made it again today as we are having hot wings tonight for dinner and my husband prefers blue cheese dressing to ranch with his wings.
I've not posted it in a long time so here is a re-post of it.
Blue Cheese Dressing
1/2 c mayonnaise
1 c sour cream
1 clove fresh garlic, minced
1 T scant - white or rice wine vinegar
2 t lemon juice
1/4 t onion powder
1/2 t worchestershire sauce
salt and pepper
1/2 - 3/4 c good quality crumbled blue cheese
Blend and chill at least 2 hours before using. Best the next day.
*I don't even bother putting in the onion powder anymore. I haven't for about 5 years now so that's totally optional. Leave it out if you wish. The Worchestershire sauce is also optional but just a tiny dash does give it something extra.
