I'm getting ready to make dinner, got the roast beef and the buns (regular for my husband and keto for me) and I couldn't recall where my recipe for these was! I checked my 'go to' recipe book, didn't see them but that doesn't mean it wasn't there... I probably missed it. I've not made these in forever... forgot about them as I don't typically buy roast beef slices when I go to Sam's... but saw them on the shelf my last trip and said "OH YEAH...."
I came to my website to get my recipe (from 11/5/22) and I figured I'd repost it as I'm literally whipping these up now and will not 'forget' about making them again any time soon... they are a favorite of both my husband and I - and need to be put back into rotation!
Roast Beef Sandwiches
2 T olive oil
2 T olive oil
2-3 t minced garlic
1/4 t red pepper flakes
1/2 lb. sliced roast beef (mine comes from Sam's Club in the meat/deli area)
1/2 c beef broth
1 t Worcestershire sauce or, a little balsamic vinegar or red wine
2 t liquid aminos or soy sauce
2 t dried parsley
2 t dried basil
1/4 t salt and dash fresh cracked black pepper
1/2 t oregano
provolone or swiss cheese slices
buns
In
a skillet, heat the oil. Add the garlic and dried red pepper flakes.
Heat for 1 minute then add the roast beef slices, broth, Worcestershire,
liquid aminos, parsley, basil, salt and pepper and oregano. Heat
through. Lay bottom buns in a pan, top with the meat. Drizzle the
sauce over, top with cheese slices and the top bun. Drizzle the top
with a little more sauce. Heat in an oven until the cheese melts.
A little more on top... optional
I
sometimes put a wire cookie cooling rack on the bottom of the pan and
the sandwiches on top, which keeps the sauce completely off the bottom
bun if you don't want any liquid on the bottom. Other times I don't
bother. If I don't use too much sauce, it doesn't really affect the
bottom bun. If you use a LOT of sauce and the bottoms get a bit soggy,
just flip
them over and back into the oven to crisp up the bottoms. Flip again
and serve.
