Although this can be a great appetizer, I found that if I make a big batch of them, it's a yummy dinner for us! There is no real recipe - just wrap strips of bacon around chicken wings and drumettes and then salt and pepper them. Pop them on a grill and cook over medium heat, turning often until the bacon is crisp.
By the time the bacon is nice and crispy, the chicken is done too. I've made these 3 times in the past two weeks - one time I brushed hot wing sauce on them at the very end of the grill time. Another time I brushed them with my homemade spicy watermelon bbq sauce (if you missed that one, just do a search for it in the search box to your right in the sidebar). We actually found we love them without any embellishment or sauces! Just straight from the grill. I had blue cheese and ranch dressings on the side to dip but they are incredible even without any condiments!
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| Wrap bacon around the chicken drummies & wings. Salt and pepper. That's it! |
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| Grilling over medium heat until the bacon is crisp and the wings are done |
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| Serve as is or with dipping condiments - or brush them with your favorite sauce |
