This recipe can be as easy or as difficult as you want to make it.
Want the super-crazy-fast version?
Use store bought guacamole, mix it with some diced pre-cooked or pre-grilled chicken from the frozen food department and add some store bought, packaged real bacon pieces!
A 'middle of the road' easy version?
Maybe use store bought chicken, whip up your own favorite guacamole, and use packaged bacon.
Or switch those around if you already have some leftover baked or grilled chicken from the night before, just buy a container of guacamole and cook some bacon - let it cool a bit and crumble it on top.
This 'dip' or appetizer is amazing. The blend of chicken, guacamole and bacon is a favorite in our house and we have it in many different and various ways. This was actually my "dinner" the other night when no one else was home and I didn't have to cook for anyone but me!
If you need a recipe for the guacamole, this is one I've posted before; My Homemade Guacamole
2-3 avocados (2 large, use 3 if they are on the smaller side)
1/2 onion, quartered
1/4 c diced chilies
1 heaping teaspoon minced jalapeno's
1 T cilantro or parsley (half that if you use dried)
1 T lime juice
1 large clove minced garlic (or use about 1 teaspoon pre-minced jarred style)
1/4 t salt
1 medium tomato, peeled, seeded and diced
Slice
and remove the seed from the avocados. Scoop the flesh into a food
processor bowl. Add the onion, chilies, jalapeno, cilantro, lime and
garlic and salt. While on pulse a few times, just a few seconds each
time. Don't over process, but be sure the onion is all incorporated.
Stir in half the tomatoes, put into a serving dish, top with the
remaining diced tomatoes. Serve with tortilla chips.
