November 25, 2006

Use up that Cranberry Sauce

Thanksgiving is over and you still have cranberry sauce leftover. Yeah! Lucky you! Now you can make these yummy bars. They also could double as a coffee cake and are so delicious you should invite someone over for coffee to share!



Cranberry Bars

2 eggs
1 stick butter
1 1/2 c sugar
1 t vanilla
1/2 t almond extract
1 t baking powder
1 1/2 c flour
1 1/2 c leftover cranberry sauce - any style


Beat together the eggs, softened butter, sugar, vanilla and almond. Add flour and baking powder. Mix well. Spread 3/4 into a lightly prepared 9X13 inch pan. Spread the cranberry sauce over the top. Using the last 1/4 of the batter, drop it by spoonfuls over the top covering as much as you can.

Bake at 350 for approximately 40-45 minutes until just golden and the center is done. Prepare a simple powdered sugar glaze (powdered sugar, milk and almond extract) to drizzle over the top of the cooled bars.

Enjoy!Print Friendly and PDF

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