It's in season, it's yellow, crisp, sweet and good. It's corn! Celebrate the seasonal harvest with a quick and easy corn salad recipe that goes very well with a grilled steak dinner!Corn Salad
3 ears of fresh corn in the husk
1/4 cup red onion sliced
1/4 cup small diced tomato
1/2 cup baby arugula
1 tbsp chopped parsley
1-1/2 tablespoon red wine vinegar
1-1/2 tablespoon extra virgin olive oil
Salt and pepper to taste
Place corn on a baking sheet and put into a 400ºF oven for about 25-30 minutes until the husk is golden brown. Remove from oven and allow to cool.
Once cool, take the corn out of the husk and cut off the cob. Place corn in the mixing bowl with red onion, tomato, parsley, arugula, vinegar, olive oil and salt and pepper to taste. Toss well.
