Yesterday I opened the freezer and the pickings were sparse, but I grilled everything in there that was grill-able. A pound of shrimp, 2 burgers, 1 pork chop, 2 chicken breasts.... the propane was still going strong. I let it run about 30 or 40 minutes more and used the time to scrub it clean with the wire brush. Still showing no sign of letting up I decided to turn it off, admit I wasn't going to be able to give it away yet and resigned myself to buying a steak later this week for dinner.
Here is last nights shrimp marinade - although I didn't measure anything, I can guesstimate. Marinades are like that. Just play with your food!
Impromptu Shrimp Marinade
In a large ziploc baggy place the cleaned shrimp. Add oil (canola or olive) - about 1/3 cup. I added about 2 teaspoons Chipotle chile powder seasoning. About 1 teaspoon garlic pepper seasoning. Massage the baggy to coat the shrimp. Thread on a metal skewer and grill about 4-5 minutes per side over medium heat until pink and white and no longer gray. Mmmm!
