Pineapple Ice Cream

Pineapple Ice Cream

2 pineapples, peeled and cored
1 lime, juiced
2 T agave nectar
1 1 /2 c half and half or cream
1/2 t vanilla

Blend pineapple with lime juice and agave nectar in heavy duty blender or food processor until smooth. Pour into a bowl, cover, and store in the refrigerator until well chilled. 

In blender or processor, process cold cream and vanilla until thick and creamy. Add in pineapple mix and blend well.

Pour into ice cream maker and follow manufacture's instructions for making ice cream. Place in a container and freeze 1-2 hours before serving.

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