7 Layer Salad (Seven Layer Salad)

This might be as old school as you can get but I love it!  
Seven Layer Salad

Frozen peas (if you use fresh, blanch and chill them first - but don't cook them)
Celery and or onions, diced
Mayonnaise sweetened with sugar, salt and pepper
Bacon, crisp and crumbled
Hard boiled eggs, sliced or diced
Cheddar Cheese, grated

In a container start with a layer of lettuce.  Top with a layer of frozen peas.  Add your optional celery, onions and green pepper if you wish to use them.  Mix about a cup of mayonnaise with 1 tablespoon sugar or substitute. A dash of salt and pepper (not much!).  Stir, let it sit about 3 minutes and do a tiny taste test.  You won't want it 'too' sweet but just enough to cut the tang.  If you've added too much sugar, just add another dollop of mayonnaise or even a little sour cream.  The amount of dressing you use is up to you!  I like a nice thick layer so I use about 1 1/2 cups for a 9X13" pan or a large bowl.  Add this and spread with a rubber spatula.  Top with your hard boiled eggs, bacon and cheese.  Cover with plastic wrap and refrigerate for at least 5-6 hours if you can.  Overnight is fine.  Serve with almost anything.

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