Drain your jalapenos well. Use plastic gloves - even double glove - to avoid saturating your fingers with jalapeno oils and juices. If you don't protect your hands and you rub your eye... you'll never fore-go gloves again.
*Place it outside*
Seriously.
You don't want to fill your home with strong jalapenos. It will irritate your eyes!
Jalapeno's are so thin, they dry pretty quickly. All mine were done in just a few hours one afternoon.
It will depend on your dehydrator - follow the directions for yours.
Mine just turns on - no temperature adjustments - and it took about 4-6 hours.
The thicker slices took longer of course.
