This is a re-post but as you can tell, I have green beans on the brain!
Time for some good old Southern style cooking. Green beans with bacon and mushrooms it is! You can absolutely use fresh or frozen green beans for this; just cook them on the stove or in the microwave first until tender while the bacon is cooking.
Green Beans with Mushrooms and Bacon
4-6 slices of bacon
1 small can of mushrooms or about 1/2 cup fresh, sliced mushrooms
1-2 cans green beans of your favorite brand and style or fresh/frozen pre-cooked til tender on the stove or microwave
In a large pan fry the bacon, flip and continue cooking til just beginning to crisp. Add the mushrooms. Continue cooking the bacon and mushrooms together until the bacon is dark golden and crisp and the mushrooms are golden. Add the drained green beans. Heat through, season with salt and pepper and serve.
