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8/19/18

Homemade Ice Cream - whipping cream and condensed milk no machine version

Ready to go into the freezer to chill!

Homemade Ice Cream
No machine or bags of ice needed!

16 oz. container heavy whipping cream  (2 cups liquid)
1 can sweetened condensed milk  (not evaporated milk)
*optional items for whatever you flavor you like

Whip the heavy cream just to stiff peaks.
Fold in 1 can sweetened condensed milk.
Any flavorings or additions you like.
Place in a freezer safe container.  Freeze til firm.  Serve!



Sometimes I don't whip the cream first; I just put everything into a bowl and beat it together at once. So far this way has always turned out just as great as whipping the cream separate and folding in the rest.


 I usually use my KitchenAid but sometimes I just grab my little hand mixer. Here you can see it starting to thicken.

Smooth and yum!  Ready to go into a freezer safe container to freeze firm before serving.  This also scoops very well and doesn't get hard like regular homemade ice cream does.  The sweetened condensed milk keeps it soft enough to scoop.









FLAVOR IDEAS:
Vanilla:  Add 1-2 t vanilla extract
Chocolate:  1/2 c chocolate syrup, 1-2 squares melted Baker's chocolate
Caramel:  1/2 c Caramel syrup
Cherry Nut:  1 t almond extract, fresh chopped cherries, chopped walnuts or pecans
Chocolate Mocha Nut:  1/2 c chocolate syrup, 1 melted square Bakers unsweetened chocolate, 1/4 c strong coffee, 1/3 c toasted chopped almonds
Cookies and Cream:  1 c crushed or chopped Oreos, 1 t vanilla extract
Lemon:  1 t lemon extract
Try:  Marshmallow creme, mini chocolate chips, candies, crushed cookies, nuts, butterscotch, strawberries, raspberries, maple extract, mint extract with mini chocolate chips, 1/3 c dry cake mix with colored sprinkles, espresso, melted caramel with a sprinkle of sea salt, bits of chopped brownies or cake, spoonfuls of cheesecake, bits of apple pie filling and a sprinkle of cinnamon, chopped candy bars... the options are endless!!!!






This one was Chocolate Mocha Almond version....

Freeze overnight and you get perfectly creamy, delicious ice cream!


More posts about ICE CREAM on An American Housewife:

Coffee Almond Fudge Ice Cream - (sugar free, gluten free and low carb option)
Irish Cream Ice Cream - 4 recipes for 4 different versions and flavors!
Homemade Ice Cream - without an ice cream machine (made in a Ziploc Baggy)
Homemade Shamrock Shake like McDonalds





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