Roasted Green Beans and Cauliflower - Quick and easy side dish that's low carb and delicious

It's not a recipe so much as a "dump it into the pan and put it in the oven" kind of thing!  Cauliflower and green beans paired with seasonings and butter, along with a little olive oil, popped into the oven to bake until it's golden and the butter starts to caramelize.  Yum!

Oven Roasted Cauliflower and Green Beans
  • In an oven safe pan, place as many green beans and cauliflower as you wish.
  • Dot with a good amount butter according to how many vegetables you are using; and drizzle with olive oil.
  • Add some fresh minced garlic if you wish (we usually do).
  • Salt and pepper to your desire.
  • Pop into a preheated oven at 400.
  • Let it roast until it starts to get golden, gently toss with a spatula or stir.
  • Continue roasting until they are most all golden brown and starting to crisp.
  • Serve immediately.

Print Friendly and PDF