Originally posted in 2015
Last year I ( I posted) about my trial of the sugar free sweetened condensed mix I bought. (Low Carb Condensed Milk Mix (Sweetened) - LC Foods
) It was not a hit.Over the summer I tried a new homemade ice cream recipe that used a can of sweetened condensed milk. I loved the recipe! I did not love the sugar content. So once again, the idea to make a sugar free version got under my skin. I just have been too busy to actually do it. But today was the day. Determined to make a batch of homemade vanilla ice cream and a cherry dessert for my family, both of which could use my 'testing' products, I made 2 batches of the follow recipe.
Homemade Sweetened Condensed Milk
1 can Nestle Table Cream (Media Crema)
2/3 cup sweetener
2 T unflavored Whey Protein Powder (I use Isopure - zero carbs, zero sugar)
1-2 t vanilla extract
Whisk together and place over medium heat until smooth and thickened. Use in a recipe of choice or refrigerate. When you refrigerate it, it gets very, very thick, just like the 'real' sweetened condensed milk.
