When I use my regular un-marinated salmon our go-to seasoning is indubitably lemon pepper! A simple drizzle of olive oil brushed on, with lemon pepper and perhaps a light sprinkle of salt. When it comes out of the oven, I dot it with real butter and let it melt, resulting in our favorite way to season salmon.
Typically we like to grill our salmon (same seasoning) but when I want an easy-peasy, quick dinner I make it into a sheet pan dinner. Surround the salmon with sliced zucchini and yellow squash, also drizzled with olive oil or avocado oil, and sprinkle with fresh cracked black pepper and salt, or a little of the lemon pepper as well.
Into the oven at 375 for about 20-25 minutes until the salmon is done and turning golden. That's it! How easy is this?
Either use marinated salmon or plain that you season yourself. Place on a greased/oiled/or parchment covered pan. I always use foil for easy clean up.
Into the oven with you!
