1/14/07

Angel Bars

I've been making these since the Fall of 2000. They are, indeed, heavenly! Since I've made them so many times and for so many years, I've found you can deviate from the recipe a bit and they will still turn out delicious every time.


Angel Bars

72 crackers (Keebler Butter, Club Crackers, Ritz Crackers - I've used them all!)
1 c butter
1/2 c milk
2 c graham cracker crumbs (store bought or crush your own but make sure they are finely crushed)
1 c brown sugar
1/3 c white sugar
2/3 c peanut butter
1/2 c milk chocolate chips
1/2 c semi-sweet chocolate chips


Line a 9X13 inch pan with foil. Spray the foil with Pam. Lay crackers down to cover the bottom of the pan, side by side, but don't overlap. In a saucepan melt the butter. Add the sugars and the milk. Bring to a boil, reduce and keep on a low boil for 5 minutes. Add the graham crackers, bring to a boil again and let boil for full minute.

Spread half of this mixture over the crackers. Layer another layer of crackers and pour the rest of the graham mixture over. Top with the third layer of crackers.


Melt together the peanut butter and chocolate chips. Spread over the top and chill 4 hours.

Cuts beautifully into sharp, nice squares showing the layers. Enjoy!



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