Cream Cheese Chicken
4-6 boneless skinless chicken breasts
1 oz. dry packet of Italian Salad Dressing Mix
salt and pepper
1 can cream of chicken soup
8 oz. cream cheese
1/2 c chicken broth
1 large onion, chopped
2 cloves garlic, minced
Layer chicken breasts with the dry italian dressing mix in the crock pot. Cover and cook on low until the chicken is done and it's about an hour before you want to eat. Brown the onion in a pan on the stove in oil, butter or chicken broth . Add the cream cheese, soup, salt and pepper, chicken broth and garlic. Whisk smooth. Pour the sauce over the chicken in the crockpot and cook 35-40 minutes. Remove chicken to a platter and put the sauce into a gravy boat and serve along side.
