Artichoke Dip

I usually make spinach artichoke dip, but if you don't have spinach on hand you can always make this one, it's just as good. Serve with tortilla chips or crusty baguettes.

Artichoke Dip/Spread

1 c mayonnaise
1 c fresh grated parmesan cheese
2 cans artichoke hearts, drained
2 c shredded mozzarella
1 1/2 t garlic powder

In bowl mix everything and transfer to a greased casserole dish approximately 8X8 inches. Bke 30 minutes until the surface is golden. Sprinkle with paprika if you want to garnish before serving. If it gets too cool, microwave to reheat and melt the cheese.Print Friendly and PDF