3 oz. cream cheese
1/2 c sour cream
1 t dried chives
3/4 t onion salt
fresh ground pepper
1 T butter
Peel and cube the potatoes, place in cold water in a saucepan and cook over medium heat until tender. Drain. Mash until smooth but do not add milk! Stir in the cream cheese, sour cream, chives, salt and pepper. Place into a greased 1 1/2 quart baking dish and dot with butter. Sprinkle a little chives on top (optional). Cover. Bake 350 degree's for 35-40 minutes. Serves about 5.
