Tapioca Pudding

Tapioca Pudding

3 T large old fashioned tapioca granules
1 c cold water
1 qt. milk
3 beaten eggs
3/4 c sugar
1/2 t vanilla

Soak tapioca in cold water overnight. In the morning drain any water left. Put the tapioca in a double boiler, add milk and cook until clear. Add eggs and sugar. Cook 3 more minutes. Remove from heat and add vanilla. Mmmmm. Comforting.Print Friendly and PDF

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