Feta Cheese DipI just made this one up about 10 minutes ago and I'm munching on a few of them right now. Originally I didn't plan to put bacon in this. I was craving the Greek pizza I regularly make and decided to make a dip instead.
After it was done it was delicious, and as I put the remaining feta cheese into the freezer I spied a container of cooked, crumbled bacon. I decided to test it and see what I thought. I liked the first 3 test samples (that 3 bite rule again! LOL) and added it to the recipe. So from my brain to your recipe box I offer you Feta Cheese Dip With or Without Bacon!
8 oz. cream cheese (low fat is fine)
1 c crumbled feta cheese
1/2 c mayonnaise (low fat not ok)
3-4 garlic cloves, minced
1/4 t onion powder
1/4 t garlic salt
1/4 t dried oregano
Blend together and if you prefer to add bacon at this point, add 1/4 c of cooked, crumbled and cooled bacon.
Chill at least 2 hours if you have time to blend the flavors. Serve with crusty bread, tiny toasts, crackers or crispy wontons.
