March 01, 2007

Crab Rangoons

Crab Rangoon

1 pkg. wonton wrappers
1 pkg. cream cheese
2 green onions, chopped small
1/2 - 1 c imitation crab, chopped
1 T garlic powder
1/4 c red pepper, chopped fine *optional*

In a bowl soften the cream cheese in the microwave, add the onions, crab and garlic powder. Because my kids like to go 'heavy' on the cream cheese and 'light' on the crab and onions I only use about 1/2 c of imitation crab, but you can use up to a cup if you really like it that way! Put one spoonful of the mixture onto a wrapper, dip your finger in a cup or bowl of water and wet the edges of the wonton wrapper, then fold in half to seal. Deep fry in 1-2 inches of hot oil and drain on paper towels. Serve with a yummy plum or 'duck' sauce.

*** My kids all-time-favorite is to only use cream cheese and wonton wrappers and seal and fry. We just call them "cream cheese wontons".Print Friendly and PDF